i decanted my first batch of kombucha that had been brewing in my kitchen over the past two weeks. it had just the right amount of zing. all of that lovely liquid fit snugly into six glass bottles. they are now hanging out in my pantry while they develop a little fizz. once that’s done i’ll move them to my fridge where they wait until drinking commences. at that point i’ll add a little sweet juice to balance out the tart kombucha. i can hardly wait!